Its main components include: sugars (50-70%), fats (3 to 18%), oleruzine (4-5.5%), and caustic compounds (1-3%).
The chemical compounds derived from the analysis of ginger essential oils of alpha pinin, camphon, beta-pinene, cineol, linalool, boraneol, terpinole, niral, noral, geraniol, geranyl acetate, bisabolin and zinjiburne
Stomach and liver strengthening
Anti-nausea and vomiting
Elimination of food poisoning
stomach and liver strengthening
nausea and vomiting
eliminating food poisoning